Fish Fingers

I enjoyed doing this one with the kids - and they ate them (the youngest doesn't like bought frozen fish fingers).

Ingredients

• 2 pieces of bread (I used the crusts)
• rind of a small lemon (zest and juice)
• 1/2 tablespoon of paprika
• 3 tablespoons of plain flour
• pinch salt and pepper
• 250g Frozen or Fresh Fish
• 3 tablespoons of aqua faba (I used straight from tin chickpea water)

Method

• Preheat oven to 180C
• Whiz up the breadcrumbs and put on a plate
• Zest lemon then juice. I forgot to do it that way round - made zesting interesting.
• Mix the flour, paprika, salt, pepper and lemon zest in one bowl
• Whisk aqua faba for 30 seconds in another bowl
• Cut fish into 2cm strips (mine didn't stay as strips but close enough)
• Spray some oil on a baking tray
• Dip fish in the flour mix, then the aqua faba, and finally the breadcrumbs.
• Place fish on the baking tray and spray a bit of oil on them again.
• Cook for approx 15 - 18mins

I served these with some crinkled chips and peas, with my peas I mashed lightly with a fork, added some chopped mint and a bit of lemon juice. Yum.