Monday, 10 June 2013

Chocolate Brownie Cake pops

Well the choice was made, and baking we did this Monday. We ended up with no time for baking over the weekend. The choice of recipes was left to other half, who really fancied the brownie recipe, although i planned to modify it a little and add choc chips to keep the little tyke happy! This recipe has been half(ish) cooked, the rest is in the fridge for another day.

So far the mix has made 24 balls.

Update: the mix makes 38 balls in total. I left some mix in the fridge over night, then took it out, let it get to room temp & cooked for 5 mins as mix seemed stiffer. This made them nicer (my opinion, other half thought both were good). Let me know which you perfer! 

  • 1.5 cup self rising flour 
  • 1/2 cup rolled oats
  • 3/4 cup castor sugar 
  • 100g melted butter 
  • 1/2 cup milk 
  • 2 tablespoons cocoa 
  • 1 medium banana mashed 
  • 1/4 cup coarsely chopped almonds 
  • 1/4 cup choc chips 
  • 1 tsp vanilla extract 
  • In a big bowl, Combine flour, oat, sugar and cocoa in a mixing bowl. 
  • In another bowl, whisk together butter, milk, banana and vanilla extract 
  • Add wet mixture to the dry ingredients, stir. 
  • Fold in chopped almonds & choc chips  
  • Add to pre heated pop cake maker 
  • Cook for 4mins. 
  • Cool on a wire rack 
  • These are soft on leaving the pop cake maker, use a plastic spoon to get them out & preserve their shape until they have cooled, when they get cool they get a crispy shell.

The mix
The mix in pop cake maker

First batch out, success!

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